Global Warming is a symptom, the result of humanity’s behaviors and decisions. Animal agriculture releases—depending on the study—18 to 51% of the greenhouse gasses (GHGs) that cause global warming. Why, then is it not important to environmentalists to oppose animal agriculture? It also destroys ecosystems, causes disease outbreaks, wounds, death, dehydration, toxic pollution, oceanic dead zones and fear and stress in wildlife. When will the futility of a cow wanting her calf returned, pigs slaughtered by the millions, and the pain of wolves seeing their pack mates killed by aerial gunners be equal crimes in the minds and hearts of environmentalists? Veganism has the opportunity to lead environmentalism, not follow it.
Green Vegans invites you to consider how we can heal the Earth. Veganism, along with other personal responsibilities, is the quickest path to reducing GHGs. It can be done virtually overnight. Subscribe to our website (www.greenvegans.org) to learn more about our clear approach to solving environmental problems and the need to achieve social and economic justice for people and a reduced human population through natural attrition. We are on Facebook as well.
For an in-depth examination of our advocacy, read This Is Hope: Green Vegans and the New Human Ecology. Order it through the Green Vegans website to create an automatic donation to Green Vegans. Related blogs are posted on www.thisishopethebook.com. In addition, be certain to see or purchase the documentary,Cowspiracy. since it thoroughly addresses the environmental impacts of a non-vegan diet.
There are an estimated 21.7 billion to 50 billion “head” of livestock chewing on Earth. Animal agriculture accounts for 70 percent of global agricultural land used. Livestock graze 22 to 26 percent of Earth’s ice-free surface. When environmentalists (or anyone else) do not campaign for the end of animal agriculture they are ensuring corn and soy beans grown for livestock will cover the land instead of recovering ecosystems. This should be THE campaign of the environmental community.
Consider these points about animal agriculture because they are tied to global warming:
Seattle Ignores Restaurant Air Pollution and It’s Threats to Human and Environmental Health
After an investigation and documentation of unregulated toxic air pollution coming from many Seattle restaurants, including Whole Foods* and the Nickerson Saloon and Grill, that cook meat, Green Vegans petitioned both the city council and the mayor’s office to address the problem. They have not responded, so we have alerted the public with a media release later today. Seattle is not alone as this.is a national problem. It is yet another environmental and health impact related to the animal agriculture industry and the violence waged upon sentient beings.
Commercial cooking of meat in restaurants and food markets produces toxic air pollution that is being vented onto—and inhaled by—people in Seattle, a city that lacks code to establish air quality standards and enforcement authority to the Department of Planning and Development. Green Vegans documented this pollution before petitioning the city council and the mayor’s office in early February to address the problems.
“Breathing in particle pollution can increase the risk of early death, heart attacks, strokes, and emergency room visits for people with asthma, cardiovascular disease, and diabetes. Particles are smaller than 1/30th the diameter of a human hair. When you inhale them, they are small enough to get past the body’s natural defenses. Ozone and particle pollution are both linked to increased risk of lower birth weight in newborns.”[i] Children are at far greater risk from pollution because they breathe more rapidly and inhale more pollutants per pound of body weight than adults.[ii]
The People’s Climate March was held at 2,808 events in 166 countries. Owen was our representative for the NYC event. He had this enthusiastic response.
“The march was a smashing success in NYC. I’ve never seen so many vegans in one place! It was actually a little chaotic though, there was barely room to stand before the march started moving, it took several hours to start moving, and after it did start moving we (the vegans) got separated. Were I to do it again, I’d try and organize the vegans to pause periodically to create space in front of our signs so that our materials/signs etc. were more visible.
I met up with Kip and Keegan [producers of Cowspiracy]. They had a large banner and there was a giant inflatable cow by them that read ‘I’m full of greenhouse gases. Do you have a steak in it?’
There were tons of creative and informative signs. Cowspiracy dvds were handed out and the film was promoted amongst the crowd where it matters most: folks who care about the environment.
As forecast, the weather was beautiful and vegans were visibly plentiful at the Seattle People’s March for Climate Change. One of a reported sixteen hundred-plus marches held around the world on September 21, the Seattle event attracted a broad base of people and organizations. Everyone demanded action from our governments to move off of a diet of fossil fuels and onto a clean energy economy that provides green, living-wage jobs. As Green Vegans posted earlier, that message is essential but the majority of concerns and solutions were excluded by Climate March organizers in Seattle and elsewhere. Vegans made sure that everyone in the Seattle march saw that veganism is the most effective response to climate change.
As many of us passed out hundreds of pieces of literature to march-goers and passersby, others took turns holding four large banners and dozens of signs, many featuring posters of the documentary, Cowspiracy. This was truly a collaborative action by the vegan community. We took turns holding up banners and it didn’t matter which organization created it.
Twelve speakers presented their perspectives for about an hour and a half. From our position behind the stage and on the sidewalk, vegans stretched for at least fifty feet wrapping around the rear and sides of the stage. Our large vegan banners and signs were visible to the all of the rally attendees as well as the public on the street. At two-thirty, we merged as the vegan contingent into the main marching column that numbered some two thousand people, according to the media. We marched for a mile or so as traffic stopped and we delivered our message to the marchers on waterfront.
It was a great day as Seattle’s vegan community introduced people to veganism. We are happy to report also that additional vegans were demonstrating at the circus in Everett. Congratulations to all!
Judging from the increase in email traffic we’re getting about the People’s Climate March, vegans will be visible in Seattle, the San Francisco Bay area, New York City and many other places. Cowspiracy Producers Kip and Keegan will be in New York City with the vegan contingent (http://cowspiracy.com/). In Seattle on this Saturday night, there is a showing of Cowspiracy: https://www.facebook.com/events/736228076414969/
Seattle Vegans and Vegan Supporters
Green Vegans believes our purpose in Seattle on September 21 is to get climate advocates and environmentalists to acknowledge the power of veganism to address climate change. We will do this with banners, signs, educational literature, and conversation. Yes, there’s more to veganism and this is a chance to explain that, too. Green Vegans is helping to facilitate the vegan presence, but everyone is free to do this as individuals and organizations best suited to your preferences. Here are the essential points: Continue reading →
UPDATED INFORMATION FOR VEGANS AND OTHERS GOING TO THE SEATTLE CLIMATE CHANGE RALLY
Vegans, other environmentalists, organizations for justice and labor, and people from all walks of life are going to the Seattle Rally to Challenge Climate Change on Sunday, September 21. This rally is linked to a global day of similar events. It is a rare opportunity for the vegan community to have high profile media coverage for our message. The rally begins at 1:00 at the Westlake Mall Park in downtown Seattle. VEGANS are asked to show up at 12:15 to pre-event organize and meet and greet a few feet east of the Starbucks Coffee store across the street from the rally. Please bring your own poster board signs but leave one side plain if you want to tape on a Cowspiracy movie poster:
• Twenty Cowspiracy movie posters will be available to mount on your signs—a great visual and conversation opener. • We will have at least two types of vegan literature specific to climate change for you to pass out or bring your own. • At 12:15 to 1:00 we will meet at the vegan staging area, say hello to one-another and then ask for a vegan consensus about how we can be most visible as vegans at the rally. The “Cowspiracy” posters will be taped to signs here. There was a march planned for the event but we will get the final word on that after we attend an organizers meeting this Thursday evening. • All organizations are encouraged to rally under your own identity and bring tables for literature. • Green Vegans is asking for six people to carry two banners (made by Greener Printer). Please email firstname.lastname@example.org for that or passing out vegan climate change literature. If we have your size, banner carriers will get a free organic cotton Green Vegan logo tee-shirt. • We are looking for any original turtle costumes from the 1999 World Trade Organization (WTO) march and Continue reading →
A movie with a message too long ignored. For organizations receiving this, please email your members and post www.cowspiracy.com to your social media sites. You also will see the scheduled tour at www.cowspiracy.com that’s selling out to enthusiastic viewers.
FRIDAY, July 25, 2014 from 9:00 PM to 11:30 PM
AMC Pacific Place 11 / 600 Pine St, #400 / Seattle
TICKETS: https://cowspiracyseattle.eventbrite.com / www.cowspiracy.com
From the producers:
This is the film that environmental organizations don’t want you to see.
“COWSPIRACY: The Sustainability Secret” is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world’s leading environmental organizations are too afraid to talk about it.
This documentary will be as eye-opening as “Blackfish” and as inspiring as “An Inconvenient Truth.”
Green Vegans will be giving out brochures at the Royal Meridian 16 in downtown Seattle this Saturday, November 9, 2013 as people exit the movie, “Free Birds”. Because 1:30; 2:05; 3:55; and 4:30 are the exit times when we pass them out, please arrive 15 minutes prior. The brochures are produced by United Poultry Concerns (UPC.org) and inform movie-goers what turkeys suffer in the industry. NARN will distribute recipe flyers. All organizations are encouraged to attend under your own banner and materials but know that Green Vegans has 500 fliers and that’s it.
Here’s the movie description: “In this hilarious, adventurous buddy comedy for audiences of all ages, directed by Jimmy Hayward, two turkeys from opposite sides of the tracks must put aside their differences and team up to travel back in time to change the course of history – and get turkey off the Thanksgiving menu for good.” – Rated PG – Animation/Comedy
Director: Jimmy Hayward – Cast: Owen Wilson, Woody Harrelson, Amy Poehler, Dan Fogler, Lesley Nicol.
NARN members are being notified and should respond using their contact information. Please email or phone which times you are able to attend. Note that the first two exit times require an hour and a half or less of being at the theater. The same applies to the second two exit times.
Tomorrow, October 2, is World Day for Farmed Animals, a time to remind people around the Earth that meat, dairy, and eggs contain terrible contaminants: vast environmental destruction and the loss of biodiversity; soul-wrenching pain and psychological violence directed at billions of sentient individuals from other species–including fish; global warming; grains that were bought to supply animal agriculture and drove up prices in competition with the impoverished half of humanity, people who need those grains to survive; and a host of human diseases associated with consuming animal parts and “products” that drive up the cost of national health care.
Don’t forget that whether or not you can attend, remind people about World Day for Farmed Animals on your social media pages (more than once), in conversations with friends, and personal rituals to rededicate yourselves to continue the joy you get working to stop animal agriculture.