Seattle Ignores Restaurant Air Pollution and It’s Threats to Human and Environmental Health
After an investigation and documentation of unregulated toxic air pollution coming from many Seattle restaurants, including Whole Foods* and the Nickerson Saloon and Grill, that cook meat, Green Vegans petitioned both the city council and the mayor’s office to address the problem. They have not responded, so we have alerted the public with a media release later today. Seattle is not alone as this.is a national problem. It is yet another environmental and health impact related to the animal agriculture industry and the violence waged upon sentient beings.
Commercial cooking of meat in restaurants and food markets produces toxic air pollution that is being vented onto—and inhaled by—people in Seattle, a city that lacks code to establish air quality standards and enforcement authority to the Department of Planning and Development. Green Vegans documented this pollution before petitioning the city council and the mayor’s office in early February to address the problems.
“Breathing in particle pollution can increase the risk of early death, heart attacks, strokes, and emergency room visits for people with asthma, cardiovascular disease, and diabetes. Particles are smaller than 1/30th the diameter of a human hair. When you inhale them, they are small enough to get past the body’s natural defenses. Ozone and particle pollution are both linked to increased risk of lower birth weight in newborns.”[i] Children are at far greater risk from pollution because they breathe more rapidly and inhale more pollutants per pound of body weight than adults.[ii]